Green Bean Casserole

Ingredients:
1 can (10 3/4oz) condensed cream of mushroom soup
2 cans (14.5 oz each) French-style green beans, drained
1/4 cup milk
1 (2.8oz) container of French-fried onion

Directions:
1) Preheat oven to 350℉.
2) In a casserole dish, mix green beans, condensed soup, and milk.
3) Bake 20 minutes. Top with onions and bake for 5 more minutes, until bubbly.


Bon Appétit!