Buttercream Frosting
Ingredients:
1 cup butter, softened
4 1/2 to 5 cups powdered sugar
1 teaspoon vanilla
5 Tablespoons heavy whipping cream or milk
1/4 teaspoon salt
Directions:
1) In a medium bowl combine butter, powdered sugar, vanilla, cream/ milk, and salt. Beat for 5-7 minutes until light and fluffy.
2) Add more powdered sugar as needed for thicker frosting. Add cream/milk, a little at a time, to thin frosting.
*If you are frosting cookies or a cake, use less powdered sugar. If you are using the frosting to decorate, use more powdered sugar for a stiffer frosting.
Bon Appétit!
1 cup butter, softened
4 1/2 to 5 cups powdered sugar
1 teaspoon vanilla
5 Tablespoons heavy whipping cream or milk
1/4 teaspoon salt
Directions:
1) In a medium bowl combine butter, powdered sugar, vanilla, cream/ milk, and salt. Beat for 5-7 minutes until light and fluffy.
2) Add more powdered sugar as needed for thicker frosting. Add cream/milk, a little at a time, to thin frosting.
*If you are frosting cookies or a cake, use less powdered sugar. If you are using the frosting to decorate, use more powdered sugar for a stiffer frosting.
Bon Appétit!
Comments
Post a Comment