Mexican Corn Bread

Ingredients:

1 1/2 cups cornmeal

1 cup buttermilk

3 eggs well beaten

1 tsp. salt

1 cup cream corn

3 Tbs. cooking oil

2 Tbs. pimento (chopped fine)

2-3 jalapeno peppers (chopped)

1 medium size green bell pepper

2 Tbs. onion (chopped fine)

1 cup grated cheese

Directions:
1) Add ingredients together - add beaten eggs last. Bake at 425 degrees for 30 mins.

Bon Appétit!