Gnocchi Soup

 Ingredients:

2 packs of gnocchi

1 cup bacon bits

2 Tablespoons butter

1 Tablespoon Italian seasoning

1 teaspoon garlic powder

Pinch of red pepper flakes

2 cups chopped mushrooms

1 box chicken broth

1 1/2 cups heavy whipping cream

1 cup grated parmesan 

Directions:

1) Cook gnocchi in boiling water according to packaging. Drain and set aside. 

2) Over medium heat, add butter to a skillet. Sautée mushrooms and then add seasonings, bacon bits, and cooked gnocchi. Gently sizzle them for 5 minutes.

3) Add in broth, cream, and 1/2 cup of parmesan. Bring to gentle boil for 3 minutes.

4) Serve with a sprinkle of parmesan and bacon bits on top. 

Bon Appétit!