Mini Cool Whip Dessert

 Ingredients:

8 oz light cool whip

6 Tablespoons peanut butter

Hershey's chocolate sauce

Directions:

1) Combine cool whip and peanut butter in a large bowl. 

2) Line a muffin pan with cupcake liners and spoon in the mixture. 

4) Drizzle chocolate syrup on top of each mini dessert.

3) Place in freezer for 3 hours. 

Store in freezer.

Bon Appétit!