Granny's Fudge

Ingredients:
24 oz chocolate almond bark

3/4 cup peanut butter

1 1/2 cups mini marshmallows

1 1/2 cup chopped pecans (save 1/2 cup for topping)

Directions:

1) Line 9x13 inch pan with wax paper. 

3) Melt almond bark in microwave (about 2 minutes). Stir well until smooth.

4) (Mix by hand) Add peanut butter. Stir in marshmallows. Add 1 1/2 cups pecans.

5) Pour into pan, let cool.

DONT REFRIGERATE!

Bon Appétit!